'Food'

Art and Food Culture

During the Art Food and Culture trip we will be taking the train to the Tate in St Ives and exploring the...

Fish Heroes Programme

We are 1 of 250 schools getting a delivery of rope-grown mussels from @OffshoreShell - thanks so much! Pupils...

FoodSequal Project

This term Mrs Gill and Mrs Stockton began a project with FoodSequal and Plymouth fishing and Seafood...

Year 11 Crack the Code to the Perfect Scotch Egg!

Our talented Year 11 food tech students proved they’re egg-straordinary chefs this week as they took on the...

Slice, dice and the great orange peel challenge!

Year 7 dive into fruit salad fun and learn some seriously sharp skills. This week, our Year 7 Food Tech...

Rewarding Students' Attendance

The end of this term is the perfect opportunity to celebrate our students with 100% attendance. We hope that...

Catering students take the heat - and the cold!

This week, our Year 10 Catering students swapped textbooks for trolleys as they stepped behind the scenes of...

Plymouth University creative industries insight day

Our Sixth Form students recently enjoyed an exciting and enriching visit to Plymouth University, designed to...

Year 10 Work Experience

We’ve had a great year for Year 10 work experience, with all students either completing a 5-day work...

Year 10 students serve up a warm welcome for Year 7 Induction Evening

A huge thank you to our fantastic Year 10 students, along with Mrs Stockton and Mrs Skelton, who spent the...

Students Frequently Asked Questions

We always invite Year 6 children to put their concerns and questions to us, We thought it might be useful for...

Shallowford Farm Residential

This week I had the absolute pleasure of accompanying some of our Year 7 8 students, along with some Sixth...

Gran Canaria 2025!

Twelve fortunate students had the opportunity to spend 10 days in Gran Canaria this term - it was not a trip...

Year 11 Tapas in Hispania

What is the best way to learn a language? Trying authentic TAPAS! Some of the Year 11 students visited a...

At Key Stage 4, students have the option to continue their study of food by selecting Level 2 Hospitality and...

Hospitality and Catering

We want students to leave Sir John Hunt with the knowledge and ability to eat healthily. We will teach them...

All students in Years 7 and 8 will study KS3 Hospitality and Catering. Through practical work, they will...

Through the Key Stage, we travel around the world studying Africa, China, India, The Middle East and Russia....

Superkids at Aramark Catering

On Friday the Superkids visited Aramark Catering. Aramark are a leading food service partner working with...

Senior Citizens Christmas Party

The College once again hosted its annual Senior Citizens Christmas Party. The event typifies the real message...

Values Week Update

During this years values week, our students travelled far and wide to experience a range of opportunities...

Students Frequently Asked Questions

We always invite Year 6 children to put their concerns and questions to us, We thought it might be useful for...

FoodSEqual

On Friday 25th November, three of our students, Tyler-Jay, Kieran and Michael were welcomed to a FoodSEqual...

Cost of living support

• Food • Furniture • Money/debt management • Clothing/ Uniform – uniform store, Matalan, Asda, Tesco •...

Farm to Fork

Join Mrs Laity and Mrs Stockton for four days of interesting food activities . The week will include: • A day...

Language and Thought Piaget's Theory Evaluation How Language develops in each of Piaget's stages of...

Year 7 students will be examined on just the topics covered in year 7, whereas year 8 will be examined on...

Hospitality and Catering

At KS4 students have the option to continue their study of food by selecting Level 2 Hospitality and Catering...

Video links and tasks all aimed at securing your understanding of the required practicals in 9-1 AQA Science.